ISO 22000 Food Safety Management System Certification

EuroCert provides ISO 22000 certification services. The ISO 22000:2005 standard outlines Food safety management system requirements for any organization in the good chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

 

Benefits of implementing ISO 22000:2005 include:

  • A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  • Demonstrates commitment to customer satisfaction
  • Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews
  • Improves internal and external communications
  • Improves your organizations image
  • Links pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Study-Act philosophies of ISO9001 to increase the effectiveness of your food management system
  • Requires regular testing of data integrity / lot recall programs and process audits
  • Aligns with other management systems (ISO 9001, ISO 14001)

 

 
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